Our Menu 2.19
Garlic Pita Fold Overs
We start with a warm pita flat bread load it with goodies and toast it in garlic butter.
Spicy Turkey Melt – Provolone cheese, sliced turkey, lettuce, spicy banana pepper spread, tomato & bacon. ` 8.49
Aussie Chicken Melt – Cheddar cheese, baked chicken, roasted mushrooms, lettuce, bacon & honey mustard. 8.49
Balsamic Meatball Melt – Provolone cheese, all beef meatballs in marinara, spinach & balsamic glaze. 8.49
Horsie Ham Melt – Swiss cheese, sliced smoked ham, lettuce, horseradish parmesan spread & dried apricots. 8.49
Wrap Selections
Turkey Bacon Ranch Wrap House sliced turkey, crisp bacon, cheddar cheese, tomatoes, mixed greens and Ranch dressing rolled in our flour tortilla. 8.59
NEW! Hawaiian Chicken Salad Wrap Our honey mustard chicken salad with celery and carrots, caramelized pineapple, almonds, lettuce, cheddar cheese and Teriyaki sauce. 8.49
NEW! Sweet Potato & Black Bean Burrito Herb roasted sweet potatoes, black beans, roasted corn salsa, lime, cilantro, fried jalapeno crisps, avocado and cheddar cheese. Grilled hot & melty 8.79
Sandwich Selections
NEW! Turkey Pesto Bakery fresh ciabatta roll, pesto cream cheese, ¼ # sliced turkey, arugula & tomato. 7.95
NEW! Ham & Pepper Jelly Bakery fresh ciabatta roll, ¼ # sliced ham, house made cranberry pepper jelly, cream cheese, arugula & tomato. 6.95
Power Pita Warm pita bread folded over massaged kale, quinoa, dried apricots, almonds, feta cheese and our flavorful ‘23’ sauce. 6.59
NEW! Italian Bakery fresh ciabatta roll, pepperoni, roasted red pepper spread, banana peppers, arugula & tomato. 7.49
Cilantro Lime Chicken Panini Rustic Panini bread, ¼# baked chicken breast, fresh cilantro, Provolone and smoked Gouda cheeses. Griddle toasted in our house made lime butter and served with our ‘23’ sauce. 8.89 Full / 5.69 Half
Rosemary BLT Ideal Texas toast, lettuce, tomato, bacon, Provolone cheese and savory rosemary mayo. 7.95 Full / 4.99 Half
Cuban Quesadilla Slow cooked pulled pork, smoked ham, Swiss & cheddar cheeses, dill pickles & mustard griddle pressed in a flour tortilla. 8.79
Cobb Quesadilla Chicken, bacon, Bleu cheese and shredded mozzarella griddle pressed in our flour tortilla – then we add tomato and avocado puree and top it with Ranch dressing. 8.79
SMASHERS
Griddle toasted rustic panini bread, provolone and smoked Gouda cheeses, then delicious fillings – smashed and served with a side of marinara for dipping.
Smashed Meatball 8.89 Full / 5.49 Half
Pepperoni 7.89 Full / 4.95 Half
Roasted Mushroom 7.89 Full / 4.95 Half
Stromboli – Pepperoni, ham & spicy banana peppers & garlic butter. 8.89 Full / 5.49 Half
Grilled Cheese
We start with Ideal Bakery Texas toast layered with provolone, cheddar and American cheeses – then we load ‘em with flavor:
NEW! Salt ‘n Vinegar – Dill pickles and our house made sea salt potato chips 5.49
Cilantro Lime Grilled in lime butter and filled with fresh cilantro and tomato. 5.49
NEW! Spicy BBQ Pulled Pork – Shredded pork carnitas, Sweet Baby Ray’s BBQ sauce and spicy banana peppers. 7.95
All American – with thick sliced tomato. 5.29
“Not Yo’ Daddys” – Locally made – Not Yo’ Daddy’s hot sauce – on the outside of butter & griddle toasted grilled cheese. 4.69
Gluten Free Bread or Wrap add 1.00
Salad Selections
All dressings served on the side
NEW! Thai Taco Salad Mixed greens, mozzarella, house made pickled vegetables, cilantro, ginger marinated pork carnitas, radish & tortilla strips. Asian Dressing (Chameleon Cafe ’23) 8.69
Chameleon Cobb Salad – Oven roasted chicken, bacon, diced tomatoes, boiled egg, shredded carrot, bleu cheese and mixed greens topped with avocado puree. White French dressing. 8.49
NEW! Detox Salad – Massaged kale, shredded Brussel sprouts, carrots, radishes, celery, quinoa, pumpkin seeds & arugula. Ginger Vinaigrette & Lime wedge. 7.49 Full / 4.79 Half
NEW! Mixed Green Salad – Mixed greens, carrot, tomatoes, radishes, croutons & mozzarella cheese. Balsamic Vinaigrette Dressing 5.99 Full / 3.99 Half
Roasted Corn & Kale – Shredded carrots, smoked Gouda cheese, fire roasted corn, peppers & onions, boiled egg, toasted almonds and crispy tortilla strips over kale greens. Maple mustard dressing. 6.79 Full / 4.39 Half
Garden Chef Salad – Smoked ham, turkey, cheddar & mozzarella cheeses, boiled egg, diced tomatoes, celery & carrot over a bed of mixed greens. Served with Ranch dressing. 7.89
NEW! Roasted Sweet Potato & Apple – Mixed greens and spinach topped with herb roasted sweet potatoes, apples, cheddar cheese, roasted chicken and candied pecans. Balsamic Vinaigrette dressing. 8.49 Full / 5.29 Half
Dressing Options
- Chameleon Cafe ’23’
- Ginger Vinaigrette
- Ranch
- White French
- Maple Mustard
- Balsamic Vinaigrette